Authorised Independent Nu Skin Distributor

Probio PCC delivers 2 billion live CFUs per capsule of the clinically tested Lactobacillus rhamnosus strain, supporting digestive balance, immune function, and intestinal health. It's a targeted, single-strain probiotic designed for those who want specific, well-researched bacterial support rather than a scattergun multi-strain approach — shelf-stable capsules that don't require refrigeration, making them practical for NZ lifestyles that involve travel, outdoor activities, and variable storage conditions.
Multi-strain probiotics are popular, but more strains doesn't necessarily mean better results. Probio PCC focuses on Lactobacillus rhamnosus — one of the most extensively studied probiotic strains in clinical literature, with specific evidence for digestive health, immune support, and gut barrier function. The 2 billion CFU dose matches the levels used in clinical research demonstrating benefits.
Shelf stability is the practical differentiator. Many probiotics require refrigeration and lose potency during shipping and storage. Probio PCC's formulation maintains viability at room temperature, which matters when your supplements travel with you — in a backpack on the Tongariro Crossing, in a suitcase between Auckland and Queenstown, or in a kitchen cupboard that gets warm during NZ's summer.
Lactobacillus rhamnosus (2 billion CFUs): Supports intestinal barrier integrity, competitive exclusion of pathogenic bacteria, and immune cell modulation. One of the most documented probiotic strains in clinical research.
Take one capsule daily, with or without food. Consistency matters more than timing — a daily probiotic maintains the bacterial population in your gut, while sporadic use allows populations to fluctuate. No refrigeration needed, though avoid storing in hot cars or direct sunlight.
Q: Where can I buy Probio PCC in New Zealand?
Order from nubestskin.com — no registration needed. All orders ship from the official Nu Skin New Zealand warehouse. Standard shipping: NZ$4.99, free on orders over NZ$99. Typical delivery: 2-5 business days.
Q: How is this different from Nu Biome?
Probio PCC is a traditional probiotic (live bacteria). Nu Biome uses pre and postbiotics (fibre to feed bacteria + direct metabolic by-products). They work through different mechanisms and can be used together for comprehensive gut support.
Q: Does it really not need refrigeration?
Correct — the formulation maintains CFU viability at room temperature. Avoid extreme heat, but normal NZ household temperatures are fine.
Q: Can I take it with antibiotics?
Yes — in fact, probiotics during and after antibiotic courses help restore gut flora. Take the probiotic at least 2 hours away from the antibiotic dose for best results.
Q: How quickly does it work?
Digestive comfort improvements often appear within 1-2 weeks. Immune support benefits build over 4-8 weeks of consistent daily use.
Important Information: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare professional before use, especially if you are pregnant, nursing, taking medication, or have a medical condition. Dietary supplements are regulated under New Zealand's Dietary Supplements Regulations. Individual results may vary. Store in a cool, dry place away from direct sunlight.
NuBest Skin is an Independent Nu Skin Brand Affiliate. This content is not produced or endorsed by Nu Skin Enterprises Inc.
1. Capurso L. Thirty Years of Lactobacillus rhamnosus GG: A Review. Journal of Clinical Gastroenterology. 2019;53(Suppl 1):S1-S41.
2. Nu Skin Pharmanex. Probio PCC product documentation, 2024.
Reviewed by the NuBest Skin Editorial Team. Last updated: April 2026.
No registration needed — shop and purchase directly, no account setup required.
Shipped from official Nu Skin warehouse — 100% authentic, factory-sealed products with full warranty.
Competitive pricing — we offer great value on authentic Nu Skin products.
One device, one cleanser, 2 minutes. How a Kiwi minimalist approach to facial cleansing outperformed
New Zealand has unique micronutrient challenges — selenium-poor soil, declining iodine, and rising v